Last days in Beijing. 2nd and 3rd stop.

The finale of my Beijing food series because some pictures are old already and I've forgotten about my comments regarding the food!boo. procrastination is me. haha

2nd stop. Element Fresh @ The Village, Sanlitun


I had the pan seared scallops with blanched spinach, pepper rice and crayfish remoulade (dressing made with hard-boiled egg yolks, oil, and vinegar, and flavored with mustard, capers, herbs and of course, crayfish)

It was okay. The scallops were big and the remoulade was creamy with chunks of crayfish in it. I did not like the rice, I'm not a big fan of bell pepper.haha price was around...150rmb if I remember right..1050php.

3rd stop. DinDinXiang, hotpot at 新光天地Mall

picture on upper right: (L-R) fish with tobiko (flying fish roe) paste, shrimp paste and cuttlefish with cilantro paste.

The place was very nice. A high end hotpot but I wouldn't eat here again unless its for a light business dinner. Too pricey and I wasn't full even after eating a looot of meat (beef rib eye and lamb). They don't have plain rice too so...there.not full. :(