Friday, April 17, 2009
Oh Happy Day!!=)
Tuesday, March 24, 2009
Chocolate Karnival
One of the reasons why I LOVE KRISPY KREME. I saw that they put up a new billboard in EDSA, then I checked out the website and whaddya know?! I GOT THIS BACK =) Glazed my friends as well. Good night and SWEET dreams! :p
Want it too?click the link=)
lovin the tea at sereniTEA
noun
a hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
• the dried leaves used to make such a drink.
• (also iced tea) such a drink served cold with ice cubes.
• [usu. with adj. ] a hot drink made from the infused leaves, fruits, or flowers of other plants : herbal tea | fruit teas.
Tea has always been one of my favorite drinks and since I studied in Beijing, China for a year, I have learned to appreciate it more. Tea is my Dad's "water". He starts his day by brewing a fresh pot of Oolong Tea while reading his morning paper.
Milk tea has become a favorite of mine and lately I've been missing the milk tea from Happy Lemon and 8 Birds Hokkaido (both in Beijing :( ) so imagine my delight when I stumbled upon the blog of Fran weeks ago and read her post regarding SereniTEA.
Being the lakwatchera that I am, I urged my friends to go with me and try it out. I had the Royal Milk Tea with 50% sugar. I would like to commend SereniTEA for taking into consideration that some people prefer their tea sweet while some do not. Therefore I suggest that you all go to SereniTEA and try out their customized drinks.
I have yet to come back and try the other varieties. By the way, they also gave me a loyalTEA (ain't that cute??) card wherein I can get a 20% discount on the 5th drink while 10th drink that you get is for free. Talk about value for money.
based on their website: www.serenitea.multiply.com
serenitea -- mon - thurs (11:00 am - 09:00 pm) fri & sat (11:00 am - 10:00 pm)
-- wilson, same street as moksha
Oolong Tea (乌龙; pinyin: wūlóng has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste.)
Camsur no more..
Sunday, March 22, 2009
Fish with meeee!!!
ISLAND COVE
Go fishing at our 3- hectare fishing grounds and have your catch cooked exactly the way you want it! You may also enjoy classic Filipino dishes, Regional delicacies and fresh fruit shakes, all while dining in our huts on stilts over the water. The huts can accommodate from 6 to 150 persons. Fishing Fee P100/ rod P20/ bait * Pay only P50 when you bring your own rod and bait
HAYYY. Right now I'm still deciding if i'm gonna go to La Union on March 27-29..Why??coz i'm going to Cam Sur on March30 til April 1!wow talk about hectic.haha but I wanna go fishing toooo. Crap. So little time so much to do!! I'm leaving again after holy week so I hafta make the most out of the trips!haha (kala mo di babalik on May e..HAHAHA)
Monday, March 2, 2009
Perpetual Smiling Blogger Award
First award ever. haha thanks Mara!!
The Rules:
Copy the questions below. Simply use the first letter of your name/nickname as your answer for each questions. You can’t use any answer twice and don’t use your own name for questions # 3 & 4. After you’re done, tag 10 people.
1. What is your name? LACE
2. A four letter word: LATE
3. A boy’s name : LUKE
4. A girl’s name : LILA
5. An occupation : LIBRARIAN??HAHA
6. A color : LILAC
7. Something you wear : LIPBALM. HAHA
8. A type of food : LAMBCHOPS!
9. Something found in the bathroom : LIGHT
10. A place : LAGO DE ORO
11. A reason for being late : LAZINESS
12. Something you shout : LABOOOO!!
13. A movie title : LORD OF THE RINGS
14. Something you drink : LEMONADE
15. A musical group : LIFEHOUSE
16. A street name : L....=/ i suck at street names!
17. A type of car : LEXUS
18. A song title: LOOK WHAT YOU'VE DONE
19. A verb : LIE
Friday, February 6, 2009
Last days in Beijing. Last stop.
Last stop. Bellagio, Zhongguancun
Century Egg with Silken Tofu and Pork Floss----yummy!!!melts in the mouth..drool
Coffee Jelly Milk Tea----another yummy treat!!!I super miss this :(
Three Cup Chicken---yummy!!!the flavor is really good, great with plain rice..=)
Crullers stuffed with shrimp----left me speechless. Everything in this restaurant is gooooood. =)
BTW, they also serve Halo Halo (coz the owner visited the Philippines and he loved it..) and the servers have short hair.
sorry about the pictures..I can't seem to fix the layout?!!??!!?
Last days in Beijing. 2nd and 3rd stop.
2nd stop. Element Fresh @ The Village, Sanlitun
I had the pan seared scallops with blanched spinach, pepper rice and crayfish remoulade (dressing made with hard-boiled egg yolks, oil, and vinegar, and flavored with mustard, capers, herbs and of course, crayfish)
It was okay. The scallops were big and the remoulade was creamy with chunks of crayfish in it. I did not like the rice, I'm not a big fan of bell pepper.haha price was around...150rmb if I remember right..1050php.
picture on upper right: (L-R) fish with tobiko (flying fish roe) paste, shrimp paste and cuttlefish with cilantro paste.
The place was very nice. A high end hotpot but I wouldn't eat here again unless its for a light business dinner. Too pricey and I wasn't full even after eating a looot of meat (beef rib eye and lamb). They don't have plain rice too so...there.not full. :(
Wednesday, January 21, 2009
Last days in Beijing. 1st stop.
鼎泰丰
DIN TAI FUNG --One of the Top 10 restaurants in the World according to the New York Times..
Sauteed Sweet Shrimps -- crispy on the outside and juicy on the inside..I think they dipped the shrimps in syrup before frying coz when you eat it, there is syrup coming out of the shrimp meat.. yummy and great starter to our meal. Costs 35rmb (245php)
Next up are the ever famous Xiao Long Bao's (soup dumplings that come with a variety of fillings) of Din Tai Fung.. The one on the left is pork and shrimp xiaolongbao..It comes with a bowl of soup and one order=around 50rmb (350php). Its not cheap, I know, but it is worth every penny =)
This one on the right is filled with pork and hairy crab roe..It is really tasty and a bit more expensive than the first xiaolongbao..It is around 65rmb (455php).
I have tried the other fillings before but i didn't get the chance to take pictures but I assure you, everything is GOOD =)
Lastly, the Hairy Crab with Silken Tofu. Could it get any better than this?? I thought the dumplings were awesome..but wow, It gets better and better. This goes great with plain rice.. Sums up a really great lunch. Gonna get high blood from all the fat..but I still give this restaurant a 10/10!=)
Every meal isn't complete with dessert.. so for the grand finale...we went to Fauchon (A french Bakeshop) , also located in the same mall for a mini chocolate cake. Oh man, this cake need not be chewed, it simply melts in your mouth! You can see that the chocolate ganache was perfectly done (notice how shiny and smooth it is??). It had a praline crust topped with layers of dark chocolate mousse and dark chocolate cake. 1cake=45rmb(315php) expensive, but definitely a must try when you visit Beijing. =)
Drool. I just left Beijing this morning and now...I MISS THE FOOD ALREADY!!!怎么办?!
Saturday, January 17, 2009
AQUARIUS - The Sweetheart (Jan 20 - Feb 18)
CAPRICORN The Go-Getter (Dec 22 - Jan 19)
Patient and wise. Practical and rigid. Ambitious. Tends to be Good-looking. Humorous and funny. Can be a bit shy and reserved. Often pessimistic. Capricorns tend to act before they think and can be Unfriendly at times. Hold grudges. Like competition. Get what they want. 20 years of good luck if you forward.
AQUARIUS - The Sweetheart (Jan 20 - Feb 18)
Optimistic and honest. Sweet personality. Very independent. Inventive and intelligent. Friendly and loyal. Can seem unemotional. Can be a bit rebellious. Very stubborn, but original and unique. Attractive on the inside and out. Eccentric personality. 11 years of luck if you forward.
PISCES - The Dreamer (Feb 19 - Mar 20)
Generous, kind, and thoughtful. Very creative and imaginative. May become secretive and vague. Sensitive. Don't like details. Dreamy and unrealistic. Sympathetic and loving. Kind. Unselfish. Good kisser. Beautiful. 8 years of good luck if you forward.
ARIES - The Daredevil (Mar 21 - April 19)
Energetic. Adventurous and spontaneous. Confident and enthusiastic. Fun. Loves a challenge. EXTREMELY impatient. Sometimes selfish. Short fuse. (Easily angered.) Lively, passionate, and sharp wit Outgoing. Lose interest quickly - easily bored. Egoti stical. Courageous and assertive. Tends to be physical and athletic. 16 years of good luck if you forward.
TAURUS - The Enduring One (April 20 - May 20)
Charming but aggressive. Can come off as boring, but they are not. Hard workers. Warm-hearted. Strong, has endurance. Solid beings who are stable and secure in their ways. Not looking for shortcuts. Take pride in their beauty. Patient and reliable. Make great friends and give good advice. Loving and kind. Loves hard -- passionate. Expresses themselves emotionally. Prone to ferocious temper-tantrums. Determined. Indulges themselves often. Very generous. 12 years of good Luck if you forward
GEMINI - The Chatterbox (May 21 - June 20)
Smart and witty. Outgoing , very chatty. Lively, energetic. Adaptable but needs to express them selves. Argumentative and outspoken. Like change. Versatile. Busy, sometimes nervous and tense. Gossips. May seem superficial or inconsistent. Beautiful physically and mentally. 5 years of bad luck if you do not forward.
CANCER - The Protector (June 21 - July 22)
Moody, emotional. May be shy. Very loving and caring. Pretty/handsome Excellent partners for life. Protective. Inventive and imaginative. Cautious. Touchy-feely kind of person. Needs love from others. Easily hurt, but sympathetic. 16 years of bad luck if you do not forward.
LEO - The Boss (July 23 - Aug 22)
Very organized. Need order in their lives - like being in control. Like boundaries. Tend to take over everything. Bossy. Like to help Others. Social and outgoing. Extroverted. Generous, warm-hearted. Sensitive. Creative energy. Full of themselves. Loving. Doing the right thing is important to Leos. Attractive. 13 years of bad luck if you do not forward.
VIRGO - The Perfectionist (Aug 23 - Sept 22)
Dominant In relationships. Conservative. Always wants the last word. Argumentative. Worries. Very smart. Dislikes noise and chaos. Eager. Hardworking. Loyal. Beautiful. Easy to talk to. Hard to please. Harsh. Practical and very fussy. Often shy. Pessimistic. 7 years of bad luck if you do not forward.
LIBRA - The Harmonizer (Sept 23 - Oct 22)
Nice to everyone they meet. Can't make up their mind. Have own unique appeal. Creative, energetic, and very social. Hates to be alone. Peaceful, generous. Very loving and beautiful. Flirtatious. Give in too easily. Procrastinators. Very gullible. 9 years of bad luck if you do not forward.
SCORPIO - The Intense One (Oct 23 - Nov 21)
Very energetic. Intelligent. Can be jealous and/or possessive. Hardworking. Great kisser. Can become obsessive or secretive. Holds grudges. Attractive. Determined. Loves being in long Relationships. Talkative. Romantic. Can be self-centered at times. Passionate and Emotional. 4 years of bad luck if you do not forward.
SAGITTARIUS - The Happy-Go-Lucky One (Nov 22 - Dec 21)
Good-natured optimist. Doesn't want to grow up (Peter Pan Syndrome). Indulges self. Boastful. Likes luxuries and gambling. Social and outgoing. Doesn't like responsibilities. Often fantasizes. Impatient. Fun to be around. Having lots of friends. Flirtatious. Doesn't like rules. Sometimes hypocritical. Dislikes being confined - tight spaces or even tight clothes. Doesn't like being doubted. Beautiful inside and out 4 years of bad luck if you do not forward
Does the description of the Aquarius fit my personality??Tell me.haha
Thursday, January 15, 2009
Ahh..LOVE.
If you love someone, ask them for nothing.
Don't hold them back from their destiny.
Don't keep them from going off in search of their own answers.
Don't ask them for commitment.
You will know commitment is real when it is something given willingly and not as something obligatory.
Don't ask them for promises.
If you are patient, if you have faith, you will know in your heart when the right time for promises has come.
And when that time arrives,
then you will see that you have both lost nothing by setting each other free,
and have instead gained a richer, fuller life,
a wealth of experiences,
and a stronger certainty of your desires.
But should they not return to you,
then life hasn't cheated you because no promises were broken.
Your bitterness will not last long,
and you will feel thankful and blessed that at the very least,
this beautiful soul has colored your life,
that knowing them has already made life infinitely more meaningful.
By setting a person free,
you run a risk of them not returning.
But always remember that you found them beautiful precisely because they were free.
People are like sunlight. You can feel their warmth, and their glow,
but you can't hold them in your hand and keep them with you forever.
People CHOOSE to stay.
But a choice is made more meaningful when it is made despite so many other options.
Love has no restrictions and it is through mistakes that sometimes we see the right answer.
Because if you love someone,
you ask them for nothing
and they will come back to you.
awww...
Monday, January 12, 2009
Breadtalk Group Ltd.
floss buns!kaya toast!soft boiled eggs (with soy sauce..yumm)! milo dinosaur!! XiaoLongBao!!!!!
eating at toastbox and dintaifung...good memories!will surely miss these two restaurants in Beijing :( maybe someday when I work in Shanghai, I'll get to taste em again.
I'm talking about food again..I know. BUT THIS IS MY BLOG SO DON'T EVEN THINK ABOUT COMPLAINING. I'm not forcing you to read.hahaha!
I just ate dinner and drank milk tea..but I think I'm hungry again..hmm what to eat???
Seafood and such.
We had baby prawns, steamed sole, stir fried clams with Black Bean sauce, sauteed pacific clams, some cold cuts (asado=charsiu, roast duck, jellyfish and lechon macau=similar to lechon kawali) beef brisket with tendon stew, creamy dumpling (mochi with cream and fruit filling). Sorry, no pictures...I left my camera :( Everything was good, a bit expensive but it was worth it! We felt as if we were back in the Philippines. Haha seafood is love.
first thing to do when we go back to Manila...GO TO DAMPA. haha! yummy seafood at a very affordable price!!
Wednesday, January 7, 2009
Randomness.
`ka-ym ko now: nikki
haha now I'm really gonna rest. Goodnight everyone! Wish me luck!
Chill.
I have this bet with two of my friends, lowest out of three tests has to treat the other two for dinner...I don't wanna lose but I don't want to study anymore! I need to relax now coz I might get stressed tomorrow and forget everything!!So here I am, blogging!haha
BTW, I changed the date of my flight..it's now....
Jan21 Beijing-Hong Kong
Jan27 Hong Kong-Manila
wheeeeeeeeeeeeeeee. Going to celebrate Chinese New Year in Hong Kong with some of my relatives who live there. =) EXCITED TO EATTTTTTTTTTTT =) gonna go to Disney Land this time!=) anyway, gonna rest now. time for the testttt.
Cramming and Headaches.
Monday, January 5, 2009
Too good to pass up?? Maybe.
Main responsibilities:
-Visit premium restaurants in Shanghai and Beijing on regular basis, normally 5 – 10 times a month.
-All meals are FREE of charge to the English critic. All our membership restaurants are priced from 100 RMB/head to 500 RMB/head. The dining experiences in these premium and luxury restaurants are excellent.
-The English Restaurant Critic will be accompanied to the meals by a Chinese editor who is in charge of liaising with the restaurant and introducing the food.
-The English editor shall write up a food review, minimum 500-800 words, in 3–5 days after the meal. The food review covers the food quality, environment, service, price, menu, dining experience, etc.
-The English critic will take notes on the menu and what is introduced by the restaurant staff.
-Best Food in China editors will manage the reviews written by the English critic on our website – www.bestfoodinchina.net
Requirements:
-The English Restaurant Critic must be a native English speaker
-Speaking Mandarin is a plus
-The English Restaurant Critic must have superior English writing skills. The English Restaurant Critic must love Chinese food and Chinese culture
-The English Restaurant Critic must live in Shanghai or Beijing or Hangzhou
-Strong interpersonal communications skill and sales experience are a plus.
-The food critic’s work is a part-time job – you normally visit restaurants after work or on the weekend, therefore you should have a flexible schedule.
-Accountability and commitment to this job and its duties.
-Applicants are asked to deliver a food story, a resume with photo and a 50-word short introduction bio.
-Applicants volunteering to make appointments with restaurants will get extra bonus
-Best Food in China assignments are great fun, in terms of tasting the best food in China and meeting interesting people, even though it is NOT a paid job.
-Best Food in China can help you more fully understand Chinese food and culture.
-As a freelancer, you will have unparalleled chances to expand your personal network, which is the most important factor to your success in China.
FREE FOOD!!!What more can I ask for in a part time job??Haha Just goes to show how much I LOVE EATING. Even though its a non paying job, I'll take it! So is it too good to pass up?? Darn right it is!!Argh! Too bad :( But maybe, just maybe, when I go back..It will still be available. :(
Sunday, January 4, 2009
Bidding Farewell to Beijing
1. Have dinner with former classmates who are still in Beijing.
2. Pass the tests. (crap) Get certificate.
3. Pack my stuff.
4. Balikbayan box
5. Prepare the stuff I'm giving away.
6. Withdraw all the money from my account.
7. Shop for pasalubongs.
8. Eat all the things I love in Beijing (Shitang, DinTaiFung, Salt, BaNiao, Dolar Shop, ToastBox)
9. Have a Birthday Dinner for the Beijingers(??) Still deciding whether in Beijing or Tagaytay.
10. Farewell Beijing.
Been procrastinating for the past few days, so now I have to do some hardcore studying!haha as if! I can try..right? =)
Friday, January 2, 2009
30 Questions Haha
2. Flowers, Candy, or Card
.